While everyone loves a classic Old Fashioned, a little mix up doesn't hurt. Now I'm not getting all crazy with this recipe, although I love turning classics into my own. But this one takes a a night cap and an after dinner dessert into a combo for everyone to delight in.
Creme Brûlée is one of my very favorite desserts. Custard, caramelized sugar and occasionally a little orange zest on top. Similar to an Old Fashioned, with its simplicity in ingredients but complexity at its technique makes this dessert a perfect blueprint for a cocktail mix up.
Creme Brûlée Old Fashioned
2.25 oz 100 Proof Bourbon
2 Dashes Aromatic Bitters
2 Dashes Orange Bitters
.25 Orange Cinnamon & Clove Syrup
Mist of Amaretto Liqueur
Orange Slice
Raw Sugar
In a Mixing Glass add in Bourbon, Syrup, Ice, & Bitters
Stir for 15-20 seconds
Cover 1 side of the Orange Slice with Sugar
Toast until Golden with Food Torch
Mist Rocks glass with Amaretto
Add in Large Cube
Strain in Cocktail
Add in Brûlée-d Orange on top of Cube
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