Hiring a mobile bar is not a brand new concept, but it's new enough that there's not a wide standard of expectations. So if I can give you as many details, or answer questions about set up, provided items etc. I'm always here to answer those inquiries.
When talking with clients, whether through email or phone call I've come across the same questions. These are by no means questions that shouldn't be asked, because if I were hiring me I'd want to know these details as well. If a page on the website could provide those answers and help make your decision in booking, then heck yes I'll add as many FAQ's as possible!
Mom always says there's no stupid questions, so please don't hesitate to ask away! I'd rather you be confident in knowing details than the guessing game, while also planning/hosting an event. So... if you are wondering what the heck a batch cocktail is, if we bring our own ice or how big is 750ml then the FAQ page is your new BFF! Click that link to hopefully have all your questions answered!
Cheers!
-Amanda
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